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Sichuan Peppercorn Sirloin Steak with Miso Butter Udon, Sesame Spring Onions and Raw Yolk
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Sichuan Peppercorn Sirloin Steak with Miso Butter Udon, Sesame Spring Onions and Raw Yolk

35 minServes 1Nutri-Score C€€€
from @beefyboysfoodtour4 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • sirloin steak (large, at room temperature)Meat300 g
  • Sichuan peppercorns (toasted and ground)Spices10 g
  • spring onions (finely sliced)Produce4 pieces
  • soy saucePantry15 ml
  • sugarPantry5 g
  • olive oilPantry15 ml
  • lemon juice (freshly squeezed)Produce15 ml
  • sesame dressingPantry20 ml
  • butter (for basting and the pan)Dairy40 g
  • miso pastePantry20 g
  • udon noodlesGrains200 g
  • egg yolk (raw, for topping)Dairy1 piece
  • kimchi (to serve on the side)Fresh60 g

per serving

Nutrition

1,380kcal

Carbs
105 g
Proteins
78 g
Fat
72 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Saucepan
  • Mortar and pestle

step by step

Method

  1. Toast and grind the Sichuan peppercorns

    • Toast the Sichuan peppercorns in a dry pan until fragrant.
    • Grind them to a coarse powder.
    Step 1

  2. Coat the steak

    • Rub the ground Sichuan peppercorns all over the sirloin steak.
    Step 2

  3. Make the sesame spring onions

    • Slice the spring onions and add them to a bowl.
    • Add the soy sauce, sugar, olive oil, lemon juice and sesame dressing.
    • Mix well to combine.
    Step 3

  4. Cook the steak

    • Heat a pan over high heat.
    • Cook the steak for a couple of minutes on each side, basting with butter.
    • Remove the steak and set aside to rest.
    Step 4

  5. Cook the udon noodles

    • Boil the udon noodles in water for a couple of minutes.
    • Drain them.
    Step 5

  6. Finish the noodles in the pan

    • Add the miso and a touch more butter to the pan.
    • Add the drained udon noodles and toss to coat.
    • Finish with a squeeze of lemon.
    Step 6

  7. Assemble and serve

    • Serve the noodles in a bowl.
    • Top with the sliced steak and the sesame spring onions.
    • Finish with a raw egg yolk and serve the kimchi on the side.
    Step 7
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