Side
Simple Cajun Skillet Corn
20 minServes 4Nutri-Score C€
C
20 min
20 minSimple Cajun Skillet Corn
recipe by
Adriánna Guillory-Bellow
@louisianacreoleinla
5 recipes
5 imports
0 cooked
what you need
Ingredients
salted butterDairy56 g
frozen corn (frozen)Produce450 g
Cajun or Creole seasoningSpices5 g
black pepper (ground)Spices1 g
parsley (dried, chopped)Spices2 g
garlic powderSpices1 g
paprikaSpices2 g- onion powderSpices1 g
waterOther120 ml
per serving
Nutrition
213kcal
- Carbs
- 23 g
- Proteins
- 4 g
- Fat
- 12 g
what you’ll use
Tools
Frying pan
Spatula
step by step
Method
- Step 1
Melt the butter
- Add the salted butter to a skillet and melt over medium-high heat.
- Step 2
Add the corn and seasonings
- Add the frozen corn to the melted butter.
- Season with the Cajun seasoning, black pepper, parsley, garlic powder, paprika and onion powder.
- Stir until the corn is relatively defrosted.
- Step 3
Fry off the water
- Pour in the water and cook over medium-high heat until it has completely cooked down and as much liquid as possible has evaporated.
- Add the remaining water and repeat, cooking until the liquid is gone again.
- Step 4
Serve
- Serve the corn hot as a side, for example with sausage and tomato gravy over white rice.
most cooked first