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Simple Focaccia with Basil Oil and Flaky Salt
Bakery

Simple Focaccia with Basil Oil and Flaky Salt

1 h 40 minServes 12Nutri-Score C€
from @sokoskitchen1 import0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • active dry yeastPantry8 g
  • warm water (warm, for blooming the yeast)Beverages120 ml
  • flourGrains600 g
  • waterBeverages480 ml
  • saltSpices12 g
  • olive oil (for coating the pan and drizzling)Pantry60 ml
  • flaky salt (for sprinkling)Spices5 g
  • basil oil (optional, for topping)Pantry30 ml

per serving

Nutrition

227kcal

Carbs
38 g
Proteins
5 g
Fat
6 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Baking tray
  • Oven

step by step

Method

  1. Bloom the yeast

    • Whisk the active dry yeast into the warm water in a large mixing bowl.
    • Let it sit until slightly bubbly.
    Step 1

  2. Make the dough

    • Add the flour, water and salt to the bowl.
    • Mix until a dough forms; it should be sticky and wet.
    Step 2

  3. First rise

    • Cover the bowl with a kitchen towel and place it somewhere warm, such as on top of an oven set on low.
    • Let the dough double in size.
    Step 3

  4. Transfer to the pan

    • Mix the dough once more.
    • Coat a quarter sheet pan with olive oil.
    • Pour in the dough and stretch it to cover the pan.
    Step 4

  5. Second rise

    • Cover the pan with a kitchen towel and let it rise somewhere warm.
    Step 5

  6. Top the dough

    • Drizzle the dough with olive oil and dimple it with your fingers.
    • Sprinkle flaky salt over the top.
    Step 6

  7. Bake

    • Bake at 425 °F until golden and crusty outside but fluffy inside.
    Step 7

  8. Finish and serve

    • Top the warm focaccia with basil oil and more flaky salt.
    Step 8
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