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Simple Instant Pot Chili
50 minServes 4Nutri-Score B€
B
50 min
50 minSimple Instant Pot Chili
what you need
Ingredients
ground beef (frozen or fresh)Meat500 g
red onion (diced)Produce1 piece
bell pepper (diced)Produce1 piece
caramelized onion seasoning blendSpices10 g
paprikaSpices5 g
garlic powderSpices5 g
chili powderSpices10 g- chili seasoning packetSpices1 piece
waterBeverages480 ml
beef bouillon (cubes)Pantry2 pieces- canned beans (drained)Pantry400 g
- diced tomatoes (canned, with juices)Pantry400 g
per serving
Nutrition
401kcal
- Carbs
- 24 g
- Proteins
- 29 g
- Fat
- 21 g
what you’ll use
Tools
Pressure cooker
Spatula
step by step
Method
- Step 1
Brown the beef
- Add the ground beef to the Instant Pot, even if still frozen.
- Scrape and flip it as it cooks, then break it apart once browned.
- Step 2
Add the vegetables
- Add the diced red onion and bell pepper to the browned beef.
- Cook until softened.
- Step 3
Season the mixture
- Season with the caramelized onion blend, paprika, garlic powder and chili powder.
- Add the chili seasoning packet, using a little less since the spices are already in.
- Step 4
Add liquid, beans and tomatoes
- Pour in the water and stir in the beef bouillon cubes.
- Add the drained beans and the diced tomatoes with their juices and stir well.
- Step 5
Pressure cook
- Close the lid and cook under pressure.
- Release the pressure, taste and adjust the seasoning.
- Step 6
Serve
- Ladle the chili into bowls and serve hot.