Dessert
Single-Serve Egg-Free Chocolate Chip Cookie
55 minServes 1Nutri-Score E€
E
55 min
55 minSingle-Serve Egg-Free Chocolate Chip Cookie
what you need
Ingredients
butter (softened)Dairy42 g
granulated sugarPantry25 g- brown sugarPantry37 g
sour cream (room temperature)Dairy15 g- vanilla extractPantry2 g
- cornstarchPantry1 g
all-purpose flourGrains56 g
saltSpices1.5 g- baking sodaPantry1 g
- chocolate chipsPantry115 g
- sea salt (for topping)Spices1 g
per serving
Nutrition
1,174kcal
- Carbs
- 145 g
- Proteins
- 9 g
- Fat
- 62 g
what you’ll use
Tools
Mixing bowl
Spatula
Sieve
Baking tray
Oven
step by step
Method
- Step 1
Mix the wet ingredients
- Place the butter and both sugars in a medium bowl and mix well with a rubber spatula.
- Add the sour cream and vanilla and mix until combined.
- Step 2
Add the dry ingredients and chocolate chips
- Sift in the flour, cornstarch, salt and baking soda, leaving out the chocolate chips.
- Mix until just barely combined, then add the chocolate chips and mix again.
- Step 3
Shape and chill the dough
- Form the dough into one large ball or two smaller balls.
- Place on a parchment-lined baking tray and refrigerate uncovered.
- Step 4
Bake the cookie
- Preheat the oven to 190 °C and let the cookie rest at room temperature.
- Bake until the edges are golden brown and the top looks puffed but slightly underdone.
- Top with more chocolate chips and sea salt straight out of the oven.