Main
Single Serve Fettuccine Alfredo
15 minServes 1Nutri-Score D€€
D
15 min
15 minSingle Serve Fettuccine Alfredo
what you need
Ingredients
fettuccine noodlesGrains57 g
butter (melted)Dairy21 g
half & half creamDairy80 ml
Parmesan cheese (grated)Dairy25 g
saltSpices1 g
pepperSpices1 g
garlic powderSpices1 g
per serving
Nutrition
545kcal
- Carbs
- 45 g
- Proteins
- 17 g
- Fat
- 33 g
what you’ll use
Tools
Saucepan
Frying pan
Grater
Colander
step by step
Method
- Step 1
Cook the fettuccine
- Bring water to a boil and cook the fettuccine until al dente.
- Drain the noodles.
- Step 2
Grate the Parmesan
- While the pasta cooks, grate the Parmesan cheese.
- Step 3
Melt the butter
- Melt the butter in a pan over medium heat.
- Step 4
Make the sauce
- Pour in the half & half cream.
- Season with salt, pepper and garlic powder.
- Heat until almost boiling, then turn the heat down to low.
- Add the Parmesan and mix until melted.
- Step 5
Coat the noodles
- Add the fettuccine to the sauce and toss to coat completely, keeping the pan on low.
- Step 6
Let the sauce thicken
- Turn off the heat and let it sit so the sauce thickens.
- Step 7
Serve
- Top with a little grated Parmesan.