Main
Single-Serve Simple Shakshuka
20 minServes 1Nutri-Score B€
B
20 min
20 minSingle-Serve Simple Shakshuka
what you need
Ingredients
cherry tomatoes (whole, no chopping needed)Produce150 g
olive oilPantry15 ml
paprikaSpices2 g
ground cuminSpices1 g
saltSpices2 g
black pepperSpices1 g
eggsDairy2 pieces
cottage cheeseDairy80 g
per serving
Nutrition
395kcal
- Carbs
- 12 g
- Proteins
- 26 g
- Fat
- 27 g
what you’ll use
Tools
Frying pan
Spatula
step by step
Method
- Step 1
Soften the tomatoes
- Warm the olive oil in a small frying pan over medium heat.
- Add the cherry tomatoes and cook until they soften and start to burst.
- Step 2
Season the sauce
- Add the paprika, cumin, salt and black pepper.
- Stir and press the tomatoes so they release their juices into a quick sauce.
- Step 3
Cook the eggs
- Make two small wells in the sauce and crack an egg into each.
- Cover and cook until the whites are set and the yolks are still soft.
- Step 4
Finish and serve
- Dot the cottage cheese over the shakshuka.
- Serve straight from the pan.