Main
Single-Serving Lasagna Soup
30 minServes 1Nutri-Score C€€
C
30 min
30 minSingle-Serving Lasagna Soup
what you need
Ingredients
ground beefMeat80 g- Italian sausage (casings removed)Meat60 g
hot honey marinara saucePantry180 ml- beef stockPantry240 ml
lasagna noodles (broken into pieces)Grains60 g
ricottaDairy60 g
all purpose seasoningSpices3 g
olive oilPantry10 ml
per serving
Nutrition
750kcal
- Carbs
- 55 g
- Proteins
- 38 g
- Fat
- 42 g
what you’ll use
Tools
Saucepan
Frying pan
Mixing bowl
step by step
Method
- Step 1
Brown the meats
- Heat the olive oil in a pan over medium heat.
- Add the ground beef and Italian sausage and cook, breaking them up, until browned.
- Step 2
Build the soup
- Pour in the hot honey marinara sauce and the beef stock.
- Stir in the all purpose seasoning and bring to a simmer.
- Step 3
Cook the noodles
- Add the broken lasagna noodles to the simmering soup.
- Cover and cook until the noodles are tender.
- Step 4
Season the ricotta
- In a bowl, stir the ricotta with a little all purpose seasoning.
- Step 5
Serve
- Ladle the soup into a bowl.
- Top with the seasoned ricotta.