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Skillet Baked Brie
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Skillet Baked Brie

25 minServes 4Nutri-Score D€€
from @alexawhatsfordinner3 imports0 cooked
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what you need

Ingredients

4 people
  • brie wheel (whole wheel, rind kept on)Dairy250 g
  • olive oil (for greasing the skillet)Pantry15 ml
  • honey (drizzled on top)Pantry30 ml
  • garlic (thinly sliced)Produce2 pieces
  • fresh thyme (leaves picked)Produce2 g
  • baguette (sliced, for serving)Bakery1 piece

per serving

Nutrition

309kcal

Carbs
20 g
Proteins
14 g
Fat
20 g

step by step

Method

  1. Preheat and prep the skillet

    • Preheat the oven to 200°C (400°F).
    • Lightly grease a small cast-iron skillet with olive oil.
    Step 1

  2. Add the brie and toppings

    • Place the whole brie wheel in the skillet.
    • Scatter the sliced garlic and thyme over the top.
    • Drizzle generously with honey.
    Step 2

  3. Bake until molten

    • Bake the skillet for 12–15 minutes, until the brie is soft and oozing when pressed.
    Step 3

  4. Serve

    • Serve hot straight from the skillet with sliced baguette for dipping and pulling the cheese.
    Step 4
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