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Skillet Nachos with Homemade Taco Seasoning
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Skillet Nachos with Homemade Taco Seasoning

45 minServes 4Nutri-Score D€€
from @chef_boydbrownthe3rd4 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • ground beefMeat900 g
  • white onion (diced)Produce0.5 pieces
  • shredded cheeseDairy450 g
  • chunky salsaPantry225 g
  • taco seasoning (tablespoons, homemade blend)Spices3 pieces
  • tortilla chipsPantry200 g
  • chili powderSpices30 g
  • garlic powderSpices3 g
  • onion powderSpices3 g
  • cayenne pepperSpices1 g
  • dried oreganoSpices1 g
  • paprikaSpices5 g
  • ground cuminSpices20 g
  • kosher saltSpices15 g
  • coarse ground black pepperSpices5 g

per serving

Nutrition

790kcal

Carbs
33 g
Proteins
53 g
Fat
50 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Food processor
  • Mixing bowl

step by step

Method

  1. Make the taco seasoning

    • Add the chili powder, garlic powder, onion powder, cayenne pepper, dried oregano, paprika, ground cumin, kosher salt and black pepper to a food processor.
    • Pulse a few times until evenly mixed and the oregano breaks down into the blend.
    • Transfer to a small airtight jar and store in a cool, dry place.
    Step 1

  2. Cook the beef and onion

    • Drop the ground beef into a skillet over medium heat.
    • Toss in the diced onion and break the meat down as it cooks.
    • Cook until the beef is browned, then drain if needed.
    Step 2

  3. Season and simmer

    • Stir in the taco seasoning and the salsa along with a splash of water.
    • Mix until incorporated and simmer on low heat.
    Step 3

  4. Melt the cheese

    • Cover the beef with the shredded cheese.
    • Place a lid on top and heat on low until the cheese melts perfectly.
    Step 4

  5. Assemble and serve

    • Add the tortilla chips to a plate.
    • Spoon the cheesy beef over the chips.
    • Finish with any and all of your favorite toppings.
    Step 5
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