Dessert
Skinny Chocolate Chip Cool Whip Cheesecake
2 h 10 minServes 8Nutri-Score C€
C
2 h 10 min
2 h 10 minSkinny Chocolate Chip Cool Whip Cheesecake
what you need
Ingredients
Cool Whip whipped topping (thawed)Dairy225 g
light cream cheese (softened)Dairy225 g
sugar-free cheesecake pudding mix (dry powder)Pantry30 g- chocolate chips (plus extra for topping)Pantry60 g
per serving
Nutrition
145kcal
- Carbs
- 12 g
- Proteins
- 3 g
- Fat
- 10 g
what you’ll use
Tools
Mixing bowl
Hand mixer- Pie dish
step by step
Method
- Step 1
Beat the cream cheese and pudding mix
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the sugar-free cheesecake pudding mix and beat until fully combined.
- Step 2
Fold in the whipped topping
- Gently fold the thawed Cool Whip into the cream cheese mixture until light and fluffy.
- Step 3
Add the chocolate chips
- Fold the chocolate chips through the filling.
- Step 4
Chill the cheesecake
- Spread the filling into a pie dish and smooth the top.
- Scatter a few extra chocolate chips over the top.
- Refrigerate until set.