Side
Skull Cucumber Salad
45 minServes 4Nutri-Score A€
A
45 min
45 minSkull Cucumber Salad
what you need
Ingredients
cucumber (cut into skull shapes)Produce3 pieces
sea salt (for drawing out moisture)Spices10 g
rice wine vinegarPantry45 ml
honeyPantry15 ml
chili flakesSpices1 g
pepper (freshly ground)Spices1 g
per serving
Nutrition
23kcal
- Carbs
- 5 g
- Proteins
- 1 g
- Fat
- 0 g
what you’ll use
Tools
Mixing bowl
Colander
step by step
Method
- Step 1
Salt the cucumber skulls
- Arrange the cucumber skulls in a bowl or colander.
- Sprinkle generously with sea salt and leave to draw out the moisture.
- Step 2
Rinse and dry
- Wash the skulls well to remove the salt.
- Pat them dry.
- Step 3
Make the dressing
- Whisk the rice wine vinegar, honey, chili flakes, sea salt and pepper together.
- Step 4
Soak and serve
- Pour the dressing over the cucumber skulls and let them soak.
- Serve.
most cooked first