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Sloppy Joe Sliders
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Sloppy Joe Sliders

40 minServes 12Nutri-Score C€€
from @platesbyamber1 import0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • ground beefMeat700 g
  • onion (diced)Produce1 piece
  • garlic (minced)Produce3 pieces
  • tomato pastePantry2 pieces
  • tomato saucePantry240 ml
  • ketchupPantry120 ml
  • Worcestershire saucePantry30 ml
  • brown sugarPantry30 g
  • slider buns (halved and toasted)Bakery12 pieces
  • cheddar cheese (sliced)Dairy200 g
  • butter (melted)Dairy60 g
  • parsley (chopped)Produce10 g
  • saltSpices5 g
  • black pepperSpices2 g

per serving

Nutrition

230kcal

Carbs
15 g
Proteins
14 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Baking dish
  • Mixing bowl
  • Oven

step by step

Method

  1. Brown the beef with aromatics

    • Heat a pan and add the ground beef
    • Add the onion and garlic
    • Cook until the beef is browned through
    Step 1

  2. Build the sloppy Joe filling

    • Add the seasonings, tomato paste, tomato sauce, ketchup, Worcestershire sauce and brown sugar
    • Stir and simmer until thickened
    Step 2

  3. Make the garlic butter

    • Mix the melted butter with the minced garlic and parsley
    Step 3

  4. Assemble the sliders

    • Add a layer of cheese to the toasted buns
    • Spoon over the meat
    • Add another layer of cheese
    • Brush the tops with garlic butter
    Step 4

  5. Bake

    • Place the sliders in the oven until the cheese is melted and the tops are golden
    Step 5

  6. Serve

    • Serve the sliders with homemade chips and barbecue baked beans
    Step 6
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