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Slow Braised Honey Garlic Beef
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Slow Braised Honey Garlic Beef

4 h 45 minServes 6Nutri-Score C€€
from @bisongainz2 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chuck roast (patted dry)Meat1.1 kg
  • salt (for seasoning)Spices6 g
  • black pepper (for seasoning)Spices2 g
  • soy saucePantry60 ml
  • hoisin saucePantry15 ml
  • rice wine vinegarPantry45 ml
  • honeyPantry42 g
  • brown sugarPantry50 g
  • garlic (diced)Produce10 pieces
  • chili flakesSpices3 g
  • beef brothPantry240 ml
  • white rice (cooked, for serving)Grains300 g
  • chili oil (for topping)Pantry15 ml
  • sesame seeds (for topping)Nuts & seeds6 g
  • green onion (sliced, for topping)Produce2 pieces

per serving

Nutrition

558kcal

Carbs
50 g
Proteins
41 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Frying pan
  • Mixing bowl
  • Whisk

step by step

Method

  1. Season and sear the beef

    • Pat the chuck roast dry and season generously with salt and pepper.
    • Sear in a hot pan until a nice golden crust forms on all sides.
    Step 1

  2. Make the sauce

    • Whisk the soy sauce, hoisin sauce, rice wine vinegar, honey, brown sugar, diced garlic, chili flakes and beef broth together in a bowl.
    Step 2

  3. Slow cook the beef

    • Place the seared chuck roast in the slow cooker and pour the sauce over it.
    • Cook on low until the beef is tender and pulls apart easily.
    Step 3

  4. Serve

    • Shred the beef and serve over white rice.
    • Top with chili oil, sesame seeds and sliced green onion.
    Step 4
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