Skip to content
Menu
Slow Cooker BBQ Beef Sliders
Main

Slow Cooker BBQ Beef Sliders

8 h 30 minServes 12Nutri-Score C€€
from @steph.d.home1 import0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • chuck roastMeat1.8 kg
  • brown sugarPantry33 g
  • paprikaSpices6 g
  • garlic powderSpices6 g
  • onion powderSpices5 g
  • kosher saltSpices7 g
  • black pepperSpices2 g
  • yellow mustardPantry30 g
  • beef brothPantry160 ml
  • liquid smoke (optional)Pantry5 ml
  • unsalted butter (sliced)Dairy50 g
  • BBQ saucePantry300 g
  • Hawaiian sweet rollsBakery12 pieces

per serving

Nutrition

296kcal

Carbs
18 g
Proteins
21 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Slow cooker

step by step

Method

  1. Mix the seasoning

    • Combine the brown sugar, paprika, garlic powder, onion powder, salt and pepper in a small bowl.
    Step 1

  2. Season the roast

    • Place the chuck roast in the slow cooker and rub it all over with the yellow mustard.
    • Coat both sides of the roast with the seasoning mixture.
    Step 2

  3. Add the liquid and butter

    • Pour the beef broth and liquid smoke around the roast so the seasoning isn't washed off.
    • Top the roast with the sliced butter.
    Step 3

  4. Slow cook the beef

    • Cover and cook on LOW until the beef is fork tender.
    Step 4

  5. Shred the beef

    • Remove the roast and shred it, discarding any large pieces of fat.
    • Drain the cooking liquid and return the shredded beef to the slow cooker.
    Step 5

  6. Finish with BBQ sauce

    • Mix the BBQ sauce into the shredded beef.
    • Cook on HIGH, stirring occasionally.
    Step 6

  7. Assemble the sliders

    • Pile the BBQ beef onto the Hawaiian sweet rolls and serve.
    Step 7
Get Mezze