Snack
Slow Cooker Buffalo Chicken Dip
4 h 20 minServes 8Nutri-Score D€
D
4 h 20 min
4 h 20 minSlow Cooker Buffalo Chicken Dip
what you need
Ingredients
chicken breast (boneless, skinless)Meat900 g
cream cheese (block, softened)Dairy250 g
Buffalo Wild Wings garlic parmesan sauce (to taste)Pantry120 ml- Buffalo Wild Wings medium sauce (to taste)Pantry120 ml
onion powderSpices5 g
garlic powderSpices5 g- ranch seasoning powderSpices8 g
- tortilla chips (for serving)Pantry200 g
- tortillas (for quesadillas, optional)Bakery4 pieces
per serving
Nutrition
281kcal
- Carbs
- 8 g
- Proteins
- 26 g
- Fat
- 16 g
what you’ll use
Tools
Slow cooker
Tongs
Mixing bowl
step by step
Method
- Step 1
Season the chicken
- Place the chicken breasts in the slow cooker.
- Sprinkle over the onion powder, garlic powder and ranch powder.
- Step 2
Slow cook the chicken
- Cover and cook on high for 4 hours or on low for 6 hours, until the chicken is very tender.
- Step 3
Shred the chicken
- Remove the chicken from the juices and shred it.
- Return the shredded chicken to the slow cooker.
- Step 4
Add the sauces and cream cheese
- Add the garlic parmesan sauce and the medium sauce to taste.
- Add the block of cream cheese.
- Step 5
Melt together
- Let everything melt together for a few minutes, stirring until the cream cheese is fully softened and combined.
- Step 6
Serve
- Serve the dip warm over tortilla chips or spoon it into a tortilla to make a quesadilla.