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Slow Cooker Charro Beans
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Slow Cooker Charro Beans

10 h 10 minServes 10Nutri-Score B€
from @maddierickman2 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • dried pinto beans (washed and sorted)Pantry900 g
  • cooked ham (cut into cubes)Meat450 g
  • Roma tomatoes (diced)Produce3 pieces
  • onion (diced)Produce1 piece
  • garlic (chopped)Produce6 pieces
  • jalapeños (chopped)Produce4 pieces
  • cilantro (bunch, chopped)Produce1 piece
  • water (to fill the slow cooker)Other2 litres
  • garlic powderSpices6 g
  • onion powderSpices6 g
  • tomato bouillonPantry15 g
  • chicken bouillonPantry15 g

per serving

Nutrition

371kcal

Carbs
57 g
Proteins
20 g
Fat
7 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Colander
  • knife
  • cutting board

step by step

Method

  1. Wash and sort the beans

    • Rinse the dried pinto beans in a colander.
    • Pick out any stones or damaged beans.
    Step 1

  2. Prepare the ham and vegetables

    • Cut the cooked ham into cubes.
    • Dice the Roma tomatoes and onion.
    • Chop the garlic, jalapeños and cilantro.
    Step 2

  3. Load the slow cooker

    • Add the beans, ham, tomatoes, onion, garlic, jalapeños and cilantro to the slow cooker.
    • Season with garlic powder, onion powder, tomato bouillon and chicken bouillon.
    • Fill with water to the top and stir.
    Step 3

  4. Cook low and slow

    • Cover and cook on low, stirring occasionally, until the beans are tender.
    Step 4

  5. Serve

    • Taste and adjust the seasoning, then serve the beans hot with their broth.
    Step 5
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