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Slow Cooker Creamy Mustard Pulled Ham
6 h 40 minServes 6Nutri-Score D€€
D
6 h 40 min
6 h 40 minSlow Cooker Creamy Mustard Pulled Ham
what you need
Ingredients
gammon (steeped overnight in water to remove salt)Meat1 kg
chicken stock (or cider)Pantry500 ml
milkDairy600 ml
butterDairy50 g- plain flourPantry35 g
- wholegrain mustard (1 tbsp)Pantry15 ml
fresh parsley (finely chopped)Produce15 g
black pepper (freshly ground)Spices1 g
per serving
Nutrition
294kcal
- Carbs
- 10 g
- Proteins
- 24 g
- Fat
- 18 g
what you’ll use
Tools
Slow cooker
Saucepan
Whisk
step by step
Method
- Step 1
Cook the gammon
- Steep the gammon overnight in water to remove excess salt, then drain.
- Place the gammon in the slow cooker and pour over the chicken stock.
- Cook on high until the meat falls apart.
- Step 2
Shred the ham
- Remove the gammon from the slow cooker and shred it with two forks.
- Step 3
Make the creamy mustard and parsley sauce
- Melt the butter in a saucepan over medium heat, then stir in the flour to make a paste.
- Gradually whisk in the milk until smooth.
- Stir in the wholegrain mustard, chopped parsley and black pepper, and cook until you reach your desired consistency, adding more milk if too thick.
- Step 4
Serve
- Serve the shredded ham with mashed potato, garden peas and the parsley sauce.