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Slow Cooker Ham and Beans
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Slow Cooker Ham and Beans

8 h 20 minServes 6Nutri-Score B€
from @at.home.cook3 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • dried beans (soaked overnight and rinsed)Pantry450 g
  • smoked pork neck bonesMeat700 g
  • white onion (quartered)Produce1 piece
  • chicken broth (family size container)Pantry900 ml
  • saltSpices5 g
  • chicken bouillonSpices8 g
  • black pepperSpices2 g
  • garlic powderSpices4 g
  • onion powderSpices4 g

per serving

Nutrition

378kcal

Carbs
47 g
Proteins
22 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Colander

step by step

Method

  1. Soak the beans

    • Place the dried beans in a large bowl and cover generously with water.
    • Soak overnight, then drain and rinse them well in the morning.
    Step 1

  2. Load the slow cooker

    • Put the smoked pork neck bones in the slow cooker.
    • Pour the rinsed beans over the pork.
    • Add the quartered onion and pour in the chicken broth.
    Step 2

  3. Season

    • Season with salt, chicken bouillon, black pepper, garlic powder and onion powder.
    Step 3

  4. Cook on high

    • Cover and cook on high until the beans are tender.
    Step 4

  5. Shred the meat

    • Shred the meat off the bones and return it to the pot.
    • Taste and add more seasoning if needed.
    Step 5

  6. Serve

    • Serve the ham and beans hot, with cornbread on the side.
    Step 6
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