Main
Slow Cooker Pizza Beans
2 h 30 minServes 6Nutri-Score C€€
C
2 h 30 min
2 h 30 minSlow Cooker Pizza Beans
what you need
Ingredients
butter beans (canned, rinsed and drained)Pantry800 g- pizza sauce (jarred)Pantry400 g
Italian seasoningSpices5 g- crushed red pepperSpices2 g
pepperoni (chopped or mini, divided)Meat85 g
mozzarella (shredded, divided)Dairy170 g
Parmesan (grated)Dairy25 g- hot honey (for drizzling)Pantry30 ml
black pepper (cracked, to taste)Spices1 g
per serving
Nutrition
232kcal
- Carbs
- 22 g
- Proteins
- 13 g
- Fat
- 10 g
what you’ll use
Tools
Slow cooker
Spatula
step by step
Method
- Step 1
Load the slow cooker
- Add the rinsed butter beans, pizza sauce, Italian seasoning, crushed red pepper, half the pepperoni and the Parmesan to the slow cooker.
- Stir everything together until well combined.
- Step 2
Cook on low
- Cover and cook on low until the beans are tender and the sauce is bubbling.
- Step 3
Add the cheese
- Stir about half the mozzarella into the hot beans.
- Smooth the surface, then top with the remaining mozzarella and the rest of the pepperoni.
- Step 4
Melt the topping
- Cover and cook until the cheese is fully melted.
- Step 5
Plate and finish
- Spoon the pizza beans into bowls.
- Drizzle with hot honey and finish with cracked black pepper and extra crushed red pepper.