Main
Slow Cooker Salsa Chicken & Rice
4 h 10 minServes 6Nutri-Score B€€
B
4 h 10 min
4 h 10 minSlow Cooker Salsa Chicken & Rice
what you need
Ingredients
chicken breastMeat800 g
salsa (medium heat)Pantry450 g
garlic powderSpices5 g
onion powderSpices5 g
chili powderSpices5 g
cumin (ground)Spices3 g
paprikaSpices3 g
saltSpices5 g
black pepper (ground)Spices2 g
long-grain white riceGrains400 g- bone brothPantry960 ml
per serving
Nutrition
392kcal
- Carbs
- 53 g
- Proteins
- 33 g
- Fat
- 5 g
what you’ll use
Tools
Slow cooker
Mixing bowl
step by step
Method
- Step 1
Load the slow cooker
- Add the chicken breast, salsa, garlic powder, onion powder, chili powder, cumin, paprika, salt and pepper to the slow cooker.
- Pour in the bone broth and stir to combine.
- Step 2
Cook on high
- Cover and cook on HIGH until the chicken is fully cooked through.
- Step 3
Shred the chicken
- Transfer the chicken to a bowl and shred it with two forks.
- Step 4
Add the rice and finish
- Stir the rice and shredded chicken into the cooking liquid in the slow cooker.
- Cover and cook until the rice is tender and has absorbed the liquid.
- Step 5
Serve
- Fluff the rice and chicken together and serve with your favorite toppings.