Main
Slow Cooker Smothered Chicken
4 h 10 minServes 4Nutri-Score C€€
C
4 h 10 min
4 h 10 minSlow Cooker Smothered Chicken
recipe by
Make This With Ashley
@ashley.hoskins
2 recipes
2 imports
0 cooked
what you need
Ingredients
chicken thighs (boneless, skinless)Meat900 g
onion (sliced)Produce1 piece
carrots (peeled and sliced)Produce2 pieces
chicken brothPantry400 ml
garlic powderSpices5 g
onion powderSpices5 g- smoked paprikaSpices4 g
- dried herbsSpices3 g
saltSpices6 g
black pepper (ground)Spices2 g- cornstarchPantry20 g
water (cold, for the slurry)Other60 ml
per serving
Nutrition
254kcal
- Carbs
- 8 g
- Proteins
- 25 g
- Fat
- 14 g
what you’ll use
Tools
Slow cooker
Mixing bowl
step by step
Method
- Step 1
Load the slow cooker
- Place the chicken thighs, onion and carrots in the slow cooker.
- Sprinkle over the garlic powder, onion powder, smoked paprika, dried herbs, salt and pepper.
- Pour in the chicken broth.
- Step 2
Cook on high
- Cover and cook on high until the chicken is cooked through and tender.
- Step 3
Thicken the sauce
- Whisk the cornstarch with the cold water to make a slurry.
- Stir the slurry into the slow cooker and keep it on high.
- Step 4
Serve
- Spoon the chicken and sauce over rice, mashed potatoes or pasta.
most cooked first