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Slow Cooker Smothered Pork Chops
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Slow Cooker Smothered Pork Chops

4 h 15 minServes 4Nutri-Score C€€
from @daniicheyanne1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • pork chops (bone-in or boneless, about 2 cm thick)Meat4 pieces
  • cream of mushroom soup (canned)Pantry300 g
  • onion (sliced)Produce1 piece
  • garlic (minced)Produce3 pieces
  • chicken brothPantry240 ml
  • Worcestershire saucePantry15 ml
  • smoked paprikaSpices5 g
  • garlic powderSpices3 g
  • onion powderSpices3 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • olive oilPantry15 ml
  • cornstarchPantry10 g
  • parsley (chopped)Produce5 g

per serving

Nutrition

300kcal

Carbs
11 g
Proteins
30 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Frying pan
  • Mixing bowl
  • Whisk

step by step

Method

  1. Season the pork chops

    • Pat the pork chops dry and season both sides with the smoked paprika, garlic powder, onion powder, salt and black pepper.
    Step 1

  2. Sear the pork chops

    • Heat the olive oil in a frying pan over medium-high heat.
    • Sear the pork chops on both sides until nicely browned, then set aside.
    Step 2

  3. Build the sauce

    • Whisk the cream of mushroom soup, chicken broth and Worcestershire sauce in a bowl until smooth.
    • Stir in the sliced onion and minced garlic.
    Step 3

  4. Slow cook the pork chops

    • Place the pork chops in the slow cooker and pour the sauce mixture over them.
    • Cover and cook on low until the pork chops are tender and cooked through.
    Step 4

  5. Thicken the gravy

    • Whisk the cornstarch with a little cold water, then stir it into the sauce in the slow cooker.
    • Cook uncovered until the gravy thickens.
    Step 5

  6. Serve

    • Spoon the gravy over the pork chops and sprinkle with chopped parsley.
    Step 6
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