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Slow Cooker Spinach Artichoke Dip
Starter

Slow Cooker Spinach Artichoke Dip

1 h 10 minServes 8Nutri-Score D€€
from @kyla_lindsey1 import0 cooked
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what you need

Ingredients

8 people
  • cream cheese (one block, softened)Dairy225 g
  • sour creamDairy240 ml
  • fresh spinach (chopped)Produce30 g
  • artichoke hearts (chopped)Produce150 g
  • parmesan cheese (grated)Dairy50 g
  • mozzarella cheese (shredded)Dairy100 g
  • garlic powderSpices6 g
  • onion powderSpices6 g
  • saltSpices2 g
  • black pepperSpices1 g

per serving

Nutrition

181kcal

Carbs
4 g
Proteins
5 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Slow cooker

step by step

Method

  1. Add the ingredients to the slow cooker

    • Place the cream cheese, sour cream, spinach, artichoke hearts, parmesan and mozzarella in the mini slow cooker.
    • Season with the garlic powder, onion powder, salt and pepper.
    Step 1

  2. Cook on high

    • Cover and cook on high, stirring occasionally, until the cheese is fully melted and the dip is hot and creamy.
    Step 2

  3. Stir and serve

    • Stir well until smooth and homogeneous.
    • Serve warm with bread, crackers or vegetables.
    Step 3
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