Skip to content
Menu
Slow Cooker Steak and Potatoes
Main

Slow Cooker Steak and Potatoes

4 h 40 minServes 6Nutri-Score C€€
from @thechaotictable1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • onion (sliced)Produce1 piece
  • stew meat (cut into chunks)Meat900 g
  • baby potatoes (left whole)Produce680 g
  • onion soup mix (one packet)Pantry1 piece
  • gravy mix (one packet)Pantry1 piece
  • minced garlic (heaping tablespoon)Produce15 g
  • saltSpices5 g
  • black pepperSpices5 g
  • butter (sliced)Dairy57 g

per serving

Nutrition

355kcal

Carbs
22 g
Proteins
33 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Slow cooker

step by step

Method

  1. Slice the onion

    • Slice the onion.
    Step 1

  2. Layer the onion in the slow cooker

    • Spread the sliced onion over the bottom of the slow cooker.
    • Press them down so they break apart and cover the whole bottom.
    Step 2

  3. Add the meat and potatoes

    • Add the stew meat.
    • Add the baby potatoes (or Yukon Gold potatoes cut into 1 inch pieces).
    Step 3

  4. Season everything

    • Sprinkle in the onion soup mix and the gravy mix.
    • Add the minced garlic, salt and pepper.
    • Mix everything together.
    Step 4

  5. Top with butter

    • Place the sliced butter on top.
    • No broth or extra liquid is needed; the ingredients release their own liquid as they cook.
    Step 5

  6. Cook in the slow cooker

    • Cover and cook on high for 4 to 5 hours or on low for 6 to 8 hours.
    Step 6

  7. Serve

    • Serve the steak and potatoes with a side of green beans.
    Step 7
Get Mezze