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Slow Cooker Teriyaki Chicken & Noodles
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Slow Cooker Teriyaki Chicken & Noodles

5 hServes 4Nutri-Score C€€
from @thefitpeach1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • honeyPantry85 g
  • soy sauce (or coconut aminos for gluten-free)Pantry60 ml
  • sesame oilPantry15 ml
  • rice vinegarPantry15 ml
  • srirachaPantry15 ml
  • ground ginger (or fresh grated ginger)Spices2 g
  • garlic (minced)Produce4 pieces
  • arrowroot starch (or cornstarch)Pantry16 g
  • onion (diced (half an onion))Produce1 piece
  • boneless skinless chicken thighsMeat680 g
  • broccoli (crown, cut into florets)Produce1 piece
  • red bell pepper (sliced)Produce1 piece
  • ramen noodle blocks (brown rice ramen for gluten-free)Grains3 pieces
  • low-sodium chicken brothPantry240 ml
  • green onions (sliced, for serving)Produce2 pieces
  • sesame seeds (for serving)Nuts & seeds10 g

per serving

Nutrition

323kcal

Carbs
44 g
Proteins
16 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Tongs

step by step

Method

  1. Mix the teriyaki sauce

    • Add the honey, soy sauce, sesame oil, rice vinegar, sriracha, ginger, garlic and arrowroot starch to the bottom of the slow cooker.
    • Mix well until the starch is dissolved.
    Step 1

  2. Add the onion and chicken

    • Add the diced onion and chicken thighs to the sauce.
    • Toss gently to coat everything.
    Step 2

  3. Slow cook the chicken

    • Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours.
    Step 3

  4. Shred the chicken and add the vegetables and noodles

    • Pull the chicken into smaller chunks with tongs.
    • Add the broccoli, bell pepper and ramen blocks, nestling the ramen into the bottom of the pot so it sits in the sauce.
    • Pour the broth over the ramen.
    Step 4

  5. Cook the noodles and vegetables

    • Cover and cook on LOW for 15 to 20 minutes until the broccoli is tender and the noodles are cooked.
    Step 5

  6. Toss and serve

    • Toss everything with tongs until the noodles loosen and are coated in the sauce.
    • Serve warm, topped with green onions and sesame seeds.
    Step 6
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