Main
Slow-Roasted Pulled Pork Sandwiches on Hawaiian Sweet Rolls
5 hServes 8Nutri-Score C€€
C
5 h
5 hSlow-Roasted Pulled Pork Sandwiches on Hawaiian Sweet Rolls
what you need
Ingredients
pork butt (whole roast)Meat2 kg
seasoning blend (about 2 teaspoons)Spices10 g
saltSpices10 g
black pepper (ground)Spices5 g
chicken stockPantry250 ml- Hawaiian sweet rolls (sliced open)Bakery12 pieces
per serving
Nutrition
678kcal
- Carbs
- 24 g
- Proteins
- 50 g
- Fat
- 43 g
what you’ll use
Tools
Oven
Baking dish
Tongs
step by step
Method
- Step 1
Season the pork
- Pat the pork butt dry and rub it all over with the seasoning blend, salt and pepper.
- Step 2
Slow-roast the pork
- Place the pork in a baking dish, cover it and roast at 175 °C until it falls off the bone.
- Alternatively, smoke it low for several hours, then finish it covered in the oven.
- Step 3
Shred and moisten the meat
- Shred the rested pork with tongs or forks.
- Pour in the chicken stock and mix so the meat reabsorbs it and turns juicy and tender.
- Step 4
Assemble the sandwiches
- Pile the pulled pork onto the split Hawaiian sweet rolls and serve.