Main
Smash Burger
25 minServes 2Nutri-Score D€€
D
25 min
25 minSmash Burger
recipe by
@twostacks.fremantle
@twostacks.fremantle
1 recipe
1 import
0 cooked
what you need
Ingredients
ground beef (divided into 4 loose balls)Meat300 g
burger buns (split in half)Bakery2 pieces
cheddar cheese (sliced)Dairy4 pieces
onion (finely sliced)Produce1 piece
pickles (sliced)Produce30 g
butter (softened)Dairy20 g
saltSpices3 g
black pepper (freshly ground)Spices1 g- burger saucePantry40 g
per serving
Nutrition
584kcal
- Carbs
- 31 g
- Proteins
- 34 g
- Fat
- 36 g
what you’ll use
Tools
Frying pan
Spatula
Stovetop
step by step
Method
- Step 1
Toast the buns
- Spread the butter on the cut sides of the buns
- Toast them in a hot pan until golden, then set aside
- Step 2
Smash the patties
- Place the beef balls in the very hot pan
- Press each one down firmly with the spatula until thin and flattened
- Season with salt and pepper
- Step 3
Sear and add the cheese
- Flip the patties once a crust has formed
- Lay the cheddar slices on top so they melt
- Step 4
Assemble the burger
- Spread burger sauce on the bottom bun
- Stack the patties with the cheese, onion and pickles
- Close with the top bun and serve immediately