Main
Smash Dumpling Tacos
30 minServes 4Nutri-Score C€€
C
30 min
30 minSmash Dumpling Tacos
what you need
Ingredients
pork mince (juicy dumpling filling base)Meat400 g
spring onions (finely sliced)Produce3 pieces
ginger (grated)Produce15 g
garlic (grated)Produce2 pieces
soy sauce (for the filling)Pantry30 ml
sesame oil (for the filling)Pantry15 ml
cabbage (very finely chopped)Produce100 g- mini tortillas (small, taco size)Bakery8 pieces
- vegetable oil (for pan-frying)Pantry30 ml
- chilli oil (for drizzling)Pantry40 ml
cucumber (thinly sliced for quick pickling)Produce1 piece- rice vinegar (for the quick pickle)Pantry45 ml
sugar (for the quick pickle)Pantry10 g
sesame seeds (to garnish)Nuts & seeds10 g
per serving
Nutrition
448kcal
- Carbs
- 33 g
- Proteins
- 21 g
- Fat
- 26 g
what you’ll use
Tools
Mixing bowl
Frying pan
Spatula
step by step
Method
- Step 1
Make the quick pickled cucumber
- Thinly slice the cucumber and place in a bowl.
- Add the rice vinegar and sugar, toss and set aside to pickle.
- Step 2
Mix the dumpling filling
- Combine the pork mince, spring onions, ginger, garlic, cabbage, soy sauce and sesame oil in a bowl.
- Mix well until the filling is juicy and evenly combined.
- Step 3
Press the filling into the tortillas
- Spread a portion of the filling over each mini tortilla, pressing it flat to the edges.
- Step 4
Pan-fry until crispy
- Heat the vegetable oil in a frying pan.
- Fry the tortillas filling-side down until golden and crispy, then flip briefly.
- Step 5
Load with toppings and serve
- Top the crispy tacos with the pickled cucumber, a generous drizzle of chilli oil and sesame seeds.