Breakfast
Smashed Cinnamon Rolls
20 minServes 5Nutri-Score E€
E
20 min
20 minSmashed Cinnamon Rolls
what you need
Ingredients
refrigerated cinnamon rolls with icing (tube dough, icing reserved)Bakery5 pieces
butter (melted)Dairy30 g
per serving
Nutrition
292kcal
- Carbs
- 38 g
- Proteins
- 4 g
- Fat
- 14 g
what you’ll use
Tools
Grill
Spatula
step by step
Method
- Step 1
Heat the grill
- Preheat the grill to medium heat.
- Step 2
Butter the grill
- Brush the hot grates with melted butter so the rolls do not stick.
- Step 3
Smash the cinnamon rolls
- Place the cinnamon rolls on the grill, spaced apart.
- Press each roll down firmly with a spatula to flatten it into a disc.
- Step 4
Cook the rolls
- Cook until the bottoms are golden and crisp.
- Flip and cook the second side until golden and cooked through.
- Step 5
Ice and serve
- Transfer the smashed rolls to a plate.
- Spread the reserved icing over the warm rolls and serve.