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Smashed Croissant Burger
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Smashed Croissant Burger

35 minServes 2Nutri-Score D€€
from @thefinalchop1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • minced beef (formed into patties)Meat400 g
  • black pepper (ground)Spices5 g
  • saltSpices5 g
  • all purpose seasoningSpices5 g
  • yellow onion (large, sliced)Produce1 piece
  • Worcestershire saucePantry15 ml
  • balsamic vinegarPantry15 ml
  • ketchupPantry30 ml
  • mayonnaisePantry15 ml
  • mustardPantry15 ml
  • pickle juicePantry15 ml
  • pickles (chopped)Pantry30 g
  • croissants (sliced in half)Bakery2 pieces
  • butter (melted)Dairy40 g
  • garlic (minced)Produce3 pieces
  • parsley (chopped)Produce4 g
  • smoked paprikaSpices2 g

per serving

Nutrition

982kcal

Carbs
48 g
Proteins
46 g
Fat
68 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Spatula

step by step

Method

  1. Make the burger sauce

    • Combine the ketchup, mayonnaise, mustard, pickle juice and chopped pickles in a bowl.
    • Mix well and set aside.
    Step 1

  2. Caramelize the onions

    • Cook the sliced onion in a pan over low heat until softened.
    • Add the Worcestershire sauce and balsamic vinegar and cook until sticky.
    Step 2

  3. Prepare the croissant glaze

    • Mix the melted butter with the minced garlic, parsley and smoked paprika.
    Step 3

  4. Season and smash the patties

    • Season the beef patties with the black pepper, salt and all purpose seasoning.
    • Smash the patties flat in a hot pan and cook until browned and cooked through, then flip.
    Step 4

  5. Toast the croissants

    • Brush the cut croissants with the garlic butter glaze.
    • Toast them in the pan cut side down until golden.
    Step 5

  6. Assemble the burger

    • Spread the sauce on the croissant halves.
    • Layer the patty, caramelized onions and more sauce, then close the croissant.
    Step 6
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