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Smashed Potato Hot Honey Chicken Caesar Salad
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Smashed Potato Hot Honey Chicken Caesar Salad

55 minServes 1Nutri-Score B€€
from @caillinbursill1 import0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • Chicken Breast (raw)Meat150 g
  • Corn Flakes (crushed)Grains30 g
  • Light Greek YoghurtDairy40 g
  • Dijon MustardPantry5 g
  • Worcestershire SaucePantry2 ml
  • Minced Garlic (minced)Produce2 g
  • Lemon JuiceProduce5 ml
  • HoneyPantry15 g
  • Chilli FlakesSpices2 g
  • Frank's RedHot Wings Buffalo SaucePantry5 g
  • Cos LettuceProduce50 g
  • Short Cut Bacon (crispy)Meat30 g
  • Parmesan (grated)Dairy15 g
  • Baby Potatoes (parboiled)Produce100 g
  • SaltSpices2 g
  • Black PepperSpices1 g

per serving

Nutrition

510kcal

Carbs
45 g
Proteins
51 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Mixing bowl
  • Whisk

step by step

Method

  1. Crispy Smashed Potatoes

    • Preheat the oven to 200°C (fan-forced).
    • Smash the parboiled potatoes on a lined tray and season with salt and pepper.
    • Bake until crispy.
    Step 1

  2. Cornflake Chicken

    • Crush the cornflakes.
    • Press the chicken into the cornflakes for an even coat.
    • Bake at 200°C until golden and cooked through.
    Step 2

  3. Hot Honey Glaze

    • Mix the honey, hot sauce and chilli flakes in a small bowl.
    Step 3

  4. Caesar Dressing

    • Whisk the Greek yoghurt, Dijon, Worcestershire sauce, garlic, lemon juice, Parmesan, salt and pepper.
    Step 4

  5. Assemble Salad

    • Toss the cos lettuce, crispy bacon, extra Parmesan and smashed potatoes with the Caesar dressing.
    Step 5

  6. Serve

    • Slice the cornflake chicken, drizzle with the hot honey glaze and serve over the salad.
    Step 6
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