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Smoked Chicken Wings
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Smoked Chicken Wings

3 h 20 minServes 4Nutri-Score C€€
from @wettmelons.bbq1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken wings (washed, tips removed and separated into flats and drumettes)Other1.2 kg
  • barbecue rub (generously sprinkled over the wings)Spices30 g
  • olive oil (to help the rub stick)Pantry15 ml
  • salt (to taste)Spices6 g

per serving

Nutrition

660kcal

Carbs
3 g
Proteins
54 g
Fat
48 g

step by step

Method

  1. Wash and chop the wings

    • Wash the chicken wings well.
    • Chop them: remove the tips and separate the flats from the drumettes.
    Step 1

  2. Dry the wings in the fridge

    • Place the wings on a rack or tray and put them in the fridge to dry out.
    • Leave them for a couple of hours (overnight is ideal if you have the time).
    Step 2

  3. Season the wings

    • Take the wings out of the fridge.
    • Season them generously with the barbecue rub, adding a little oil and salt so it sticks.
    Step 3

  4. Smoke the wings

    • Preheat the smoker to 190 °C (375 °F).
    • Place the wings in the smoker and leave them for about an hour, checking on them in between.
    Step 4

  5. Flip the wings

    • With about 20 minutes of cooking left, flip the wings over.
    Step 5

  6. Serve

    • Take the wings out of the smoker once nicely browned and cooked through.
    • Serve as is, without barbecue sauce if you prefer.
    Step 6
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