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Smoked Street Corn Queso
Starter

Smoked Street Corn Queso

1 h 15 minServes 10Nutri-Score D€€
from @marriedtobbq2 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • cream cheese (block, at room temperature)Dairy225 g
  • queso blanco (block)Dairy225 g
  • Oaxaca cheese (shredded (Monterey Jack works too))Dairy225 g
  • yellow corn (canned, drained)Produce600 g
  • red onion (diced)Produce1 piece
  • jalapeño (diced)Produce1 piece
  • cilantro (chopped)Produce15 g
  • all-purpose seasoning (generous sprinkle)Spices5 g

per serving

Nutrition

173kcal

Carbs
11 g
Proteins
6 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Grill
  • aluminum pan

step by step

Method

  1. Layer the cheeses in the pan

    • Place the cream cheese and queso blanco in the bottom of an aluminum pan.
    • Add the shredded Oaxaca cheese on top.
    Step 1

  2. Add the corn and vegetables

    • Add the drained yellow corn.
    • Add the diced red onion, diced jalapeño and chopped cilantro.
    • Sprinkle generously with all-purpose seasoning.
    Step 2

  3. Fire up the smoker

    • Heat the pellet grill to 300 °F.
    Step 3

  4. Smoke the queso

    • Place the pan on the grill grates.
    • Smoke until everything is nice and melty.
    Step 4

  5. Mix and smoke again

    • Pull the pan off the grill and mix everything well.
    • Return the pan to the grill and cook until ooey gooey.
    Step 5

  6. Serve

    • Serve alongside your favorite chips or crackers.
    Step 6
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