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Smoked Tomato Oil Potato Tuna Salad
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Smoked Tomato Oil Potato Tuna Salad

40 minServes 2Nutri-Score B€€
from @flarefreediary1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • potato (large, boiled and still warm)Produce3 pieces
  • lemon (juiced)Produce1 piece
  • smoked tomato oil (for drizzling)Pantry45 ml
  • red onion (thinly sliced)Produce0.5 pieces
  • canned tuna (drained)Fish1 piece
  • capers (drained)Pantry15 ml
  • fresh parsley (chopped)Produce10 g
  • avocado (sliced)Produce1 piece
  • salt (to taste)Spices2 g
  • black pepper (to taste)Spices1 g

per serving

Nutrition

528kcal

Carbs
48 g
Proteins
23 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Mixing bowl
  • Colander

step by step

Method

  1. Boil the potatoes

    • Place the potatoes in a pot of salted water and bring to a boil.
    • Cook until tender when pierced with a knife, then drain.
    Step 1

  2. Slice the warm potatoes

    • Cut the still-warm potatoes into bite-sized pieces and place them in a bowl.
    Step 2

  3. Dress the warm potatoes

    • Drizzle the smoked tomato oil and lemon juice over the warm potatoes.
    • Season with salt and pepper and toss so the potatoes absorb the flavors.
    Step 3

  4. Add the remaining ingredients

    • Add the sliced red onion, drained tuna, capers and chopped parsley.
    • Toss gently to combine.
    Step 4

  5. Finish and chill

    • Top with the sliced avocado.
    • Refrigerate for a few hours before serving.
    Step 5
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