Dessert
Smooth American Buttercream
15 minServes 12Nutri-Score E€€
E
15 min
15 minSmooth American Buttercream
what you need
Ingredients
unsalted butter (softened at room temperature)Dairy227 g
powdered sugar (sifted)Pantry480 g
heavy cream (at room temperature)Dairy60 ml- vanilla extractPantry5 ml
saltSpices2 g
per serving
Nutrition
303kcal
- Carbs
- 40 g
- Proteins
- 0 g
- Fat
- 16 g
what you’ll use
Tools
Mixing bowl
Immersion blender
Spatula
step by step
Method
- Step 1
Combine the ingredients
- Place the softened butter, powdered sugar, heavy cream, vanilla extract and salt in a deep mixing bowl.
- Step 2
Blend with the immersion blender
- Submerge the immersion blender and blend the mixture until it becomes completely smooth and well behaved.
- Scrape down the sides of the bowl with a spatula and blend again to catch any dry pockets.
- Step 3
Finish and use
- Give the buttercream a final stir with the spatula until glossy and smooth, then use it to decorate your cake.