Main
Smothered Chicken Legs
6 h 15 minServes 5Nutri-Score C€
C
6 h 15 min
6 h 15 minSmothered Chicken Legs
what you need
Ingredients
chicken legs (cleaned)Meat9 pieces
all-purpose flour (for the bottom of the pot)Pantry15 g
chicken broth (poured into the pot)Pantry240 ml
garlic powderSpices8 g
onion powderSpices7 g- lemon pepper seasoningSpices7 g
- all-purpose seasoningSpices8 g
black pepper (ground)Spices2 g
butter (sliced)Dairy60 g
per serving
Nutrition
311kcal
- Carbs
- 4 g
- Proteins
- 26 g
- Fat
- 21 g
what you’ll use
Tools
Slow cooker
step by step
Method
- Step 1
Prepare the slow cooker
- Sprinkle the flour over the bottom of the slow cooker.
- This helps the gravy thicken as it cooks.
- Step 2
Add the chicken and broth
- Place the cleaned chicken legs in the pot, skin side up.
- Pour the chicken broth into the pot.
- Step 3
Season the chicken
- Season the chicken with garlic powder, onion powder, lemon pepper, all-purpose seasoning and black pepper.
- Scatter the sliced butter over the top.
- Step 4
Cook low and slow
- Cover the slow cooker with the lid.
- Cook on low for 6 to 8 hours, or on high for 4 to 5 hours, until the chicken is tender and the gravy is thick.
- Step 5
Serve
- Serve the smothered chicken with its gravy over mashed potatoes and vegetables.