Main
Smothered Cube Steak & Potatoes (Crock Pot)
4 h 10 minServes 4Nutri-Score C€€
C
4 h 10 min
4 h 10 minSmothered Cube Steak & Potatoes (Crock Pot)
recipe by
Your Barefoot Neighbor
@yourbarefootneighbor
6 recipes
6 imports
0 cooked
what you need
Ingredients
baby gold potatoes (left whole)Produce900 g
French onion soup (canned)Pantry300 g
garlic (minced)Produce3 pieces
saltSpices5 g
black pepper (ground)Spices2 g
cube steakMeat900 g
Dijon mustardPantry40 g
onion (halved and thinly sliced)Produce1 piece- onion soup mix (one packet)Pantry30 g
- Worcestershire saucePantry15 ml
per serving
Nutrition
359kcal
- Carbs
- 33 g
- Proteins
- 26 g
- Fat
- 14 g
what you’ll use
Tools
Slow cooker
Mixing bowl
step by step
Method
- Step 1
Layer the potatoes
- Place the baby gold potatoes in the bottom of the slow cooker.
- Pour the French onion soup over the potatoes.
- Add the garlic, salt and pepper, then stir everything together.
- Step 2
Coat the cube steaks
- Brush the cube steaks with Dijon mustard.
- Season the steaks with salt and pepper.
- Step 3
Assemble in the slow cooker
- Lay the cube steaks on top of the potatoes, overlapping slightly.
- Scatter the sliced onion over the steaks.
- Sprinkle the onion soup mix over everything and drizzle with Worcestershire sauce.
- Step 4
Cook low and slow
- Cover the slow cooker with the lid.
- Cook on high for 3 to 4 hours or on low for 6 to 8 hours, until the potatoes are fork tender and the steak is tender.
- Step 5
Serve
- Check that the potatoes are fork tender and the steak cuts easily.
- Serve hot with the onions and sauce spooned over the top.
most cooked first