Breakfast
Snickers-Style Banana Peanut Butter Breakfast Toast
10 minServes 1Nutri-Score C€
C
10 min
10 minSnickers-Style Banana Peanut Butter Breakfast Toast
what you need
Ingredients
ripe banana (peeled and sliced)Produce1 piece
peanut butter (smooth or crunchy)Pantry15 ml- vegan milk chocolate with pink salt (melted)Pantry20 g
- wholemeal sourdough bread (thick slice)Bakery1 piece
roasted peanuts (roughly chopped)Nuts & seeds10 g
per serving
Nutrition
512kcal
- Carbs
- 62 g
- Proteins
- 12 g
- Fat
- 24 g
what you’ll use
Tools
Frying pan
Saucepan
step by step
Method
- Step 1
Toast the bread
- Toast the slice of wholemeal sourdough in a dry frying pan until golden and crisp on both sides.
- Step 2
Melt the chocolate
- Break the chocolate into a small saucepan and melt gently over low heat, stirring until smooth.
- Step 3
Spread the peanut butter
- Spread the peanut butter evenly over the warm toast.
- Step 4
Add banana and chocolate
- Arrange the banana slices over the peanut butter.
- Drizzle the melted chocolate generously on top.
- Step 5
Finish and serve
- Scatter the chopped roasted peanuts over the toast and serve straight away.