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Snow Crab & Steak Sandwich on Garlic Bread
45 minServes 2Nutri-Score C€€€
C
45 min
45 minSnow Crab & Steak Sandwich on Garlic Bread
what you need
Ingredients
snow crab (cooked, shells removed, meat picked)Fish400 g- steak (thick cut, at room temperature)Meat300 g
garlic bread (thick slices)Bakery4 pieces
butter (softened)Dairy60 g
garlic (cloves, minced)Produce4 pieces
parsley (chopped)Produce10 g
olive oilPantry15 ml
saltSpices5 g
black pepper (freshly ground)Spices2 g
lemon (cut into wedges)Produce1 piece
per serving
Nutrition
898kcal
- Carbs
- 65 g
- Proteins
- 53 g
- Fat
- 48 g
what you’ll use
Tools
Grill
Frying pan
Tongs
Mixing bowl
Pastry brush
step by step
Method
- Step 1
Prepare the garlic butter
- Mix the softened butter with the minced garlic, chopped parsley, salt and pepper.
- Step 2
Grill the garlic bread
- Brush the bread slices with olive oil.
- Spread the garlic butter over the bread.
- Grill the bread until golden and crisp.
- Step 3
Cook the steak
- Season the steak with salt and pepper.
- Sear the steak on the hot grill to the desired doneness.
- Rest the steak, then slice it thinly.
- Step 4
Warm the crab
- Warm the picked snow crab meat in a pan with a little butter until heated through.
- Step 5
Assemble the sandwich
- Layer the sliced steak and warm crab meat on the garlic bread.
- Squeeze lemon over the filling and close the sandwich.
- Serve immediately.