Dessert
Soft and Chewy Oatmeal Cookies
35 minServes 16Nutri-Score D€
D
35 min
35 minSoft and Chewy Oatmeal Cookies
what you need
Ingredients
butter (softened)Dairy115 g
brown sugar (packed)Pantry150 g- granulated sugarPantry50 g
egg (at room temperature)Dairy1 piece- vanilla extractPantry5 ml
- all-purpose flourPantry125 g
rolled oatsGrains150 g- baking sodaPantry3 g
saltSpices2 g
cinnamon (ground)Spices2 g
per serving
Nutrition
109kcal
- Carbs
- 12 g
- Proteins
- 1 g
- Fat
- 6 g
what you’ll use
Tools
Mixing bowl ×2
Whisk
Baking tray ×2
Oven
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 180 °C.
- Line the baking trays with baking paper.
- Step 2
Cream the butter and sugars
- Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Step 3
Mix the dry ingredients
- In another bowl, combine the flour, rolled oats, baking soda, salt and cinnamon.
- Step 4
Make the dough
- Add the dry ingredients to the butter mixture and stir until just combined.
- Do not overmix the dough.
- Step 5
Shape the cookies
- Scoop the dough into balls and place them on the prepared trays, leaving space between them.
- Flatten each ball slightly with your fingers.
- Step 6
Bake the cookies
- Bake until the edges are golden but the centers still look soft.
- Let the cookies cool on the tray for a few minutes before transferring them to a rack.