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Soft and Fluffy Cinnamon Rolls
Bakery

Soft and Fluffy Cinnamon Rolls

2 h 30 minServes 12Nutri-Score D€€
from @sophsgoodies2 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • flourGrains500 g
  • milk (lukewarm)Dairy240 ml
  • dry yeastPantry7 g
  • sugarPantry60 g
  • butter (softened)Dairy80 g
  • eggDairy1 piece
  • saltSpices5 g
  • brown sugarPantry150 g
  • cinnamon (ground)Spices15 g
  • butter (melted, for the filling)Dairy60 g
  • cream cheese (at room temperature)Dairy100 g
  • powdered sugarPantry80 g
  • butter (softened, for the frosting)Dairy30 g

per serving

Nutrition

308kcal

Carbs
48 g
Proteins
5 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Rolling pin
  • Baking dish
  • Oven
  • Whisk

step by step

Method

  1. Make the dough

    • Warm the milk and stir in the yeast and sugar, then let it sit until foamy.
    • Add the flour, egg, salt and softened butter and knead into a smooth, soft dough.
    Step 1

  2. Let the dough rise

    • Cover the bowl and leave the dough to rise in a warm place until doubled in size.
    Step 2

  3. Prepare the filling

    • Mix the brown sugar with the cinnamon.
    • Melt the butter for brushing.
    Step 3

  4. Roll and fill

    • Roll the dough out into a large rectangle.
    • Brush with the melted butter and sprinkle the cinnamon sugar evenly over the top.
    Step 4

  5. Shape the rolls

    • Roll the dough up tightly into a log and cut it into even slices.
    • Arrange the rolls in a baking dish.
    Step 5

  6. Second rise

    • Cover and let the rolls rise again until puffy.
    Step 6

  7. Bake

    • Bake the rolls until golden and cooked through.
    Step 7

  8. Make the frosting

    • Beat the cream cheese with the softened butter, then mix in the powdered sugar until smooth.
    Step 8

  9. Frost and serve

    • Spread the frosting over the warm rolls and serve.
    Step 9
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