Dessert
Soft Gooey Chocolate Chip Cookies
45 minServes 12Nutri-Score D€€
D
45 min
45 minSoft Gooey Chocolate Chip Cookies
what you need
Ingredients
butter (softened)Dairy115 g
brown sugarPantry150 g- granulated sugarPantry60 g
egg (at room temperature)Dairy1 piece- vanilla extractPantry5 ml
all-purpose flourGrains190 g- baking sodaPantry3 g
saltSpices3 g- chocolate chipsPantry200 g
per serving
Nutrition
168kcal
- Carbs
- 20 g
- Proteins
- 2 g
- Fat
- 9 g
what you’ll use
Tools
Mixing bowl ×2
Whisk
Baking tray
Oven
step by step
Method
- Step 1
Cream the butter and sugars
- Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Step 2
Make the dough
- Whisk the flour, baking soda and salt together in a separate bowl.
- Fold the dry ingredients into the wet mixture until just combined.
- Stir in the chocolate chips.
- Step 3
Chill the dough
- Cover the dough and refrigerate to firm it up for softer, thicker cookies.
- Step 4
Shape the cookies
- Preheat the oven to 180 °C.
- Scoop the dough into balls and place them on a lined baking tray, spaced apart.
- Step 5
Bake
- Bake until the edges are set but the centres still look soft and gooey.
- Let the cookies cool on the tray for a few minutes before transferring them.