Bakery
Soft Hotdog Buns
2 h 45 minServes 8Nutri-Score C€
C
2 h 45 min
2 h 45 minSoft Hotdog Buns
what you need
Ingredients
flourGrains600 g
saltSpices5 g
sugarPantry25 g
milk (warm (40 °C))Dairy200 ml
water (warm (40 °C))Other120 ml
instant yeastPantry7 g
olive oilPantry25 ml
egg (large)Dairy1 piece
egg yolk (for brushing, with a splash of milk)Dairy1 piece- milk (splash, for brushing)Dairy15 ml
per serving
Nutrition
335kcal
- Carbs
- 60 g
- Proteins
- 11 g
- Fat
- 6 g
what you’ll use
Tools
Mixing bowl ×2
Stand mixer
Baking dish
Pastry brush
Oven
step by step
Method
- Step 1
Combine the dry ingredients
- In a mixing bowl, add the flour and salt and stir to combine.
- Step 2
Bloom the yeast
- In a smaller bowl, combine the warm milk, sugar and yeast.
- Leave it to bloom in a warm place.
- Step 3
Make the dough
- Add the yeast mixture to the flour, along with the water, oil and egg.
- With a stand mixer, mix the dough until soft.
- By hand, knead the dough until it becomes soft.
- Step 4
First proof
- Place the dough in an oiled bowl and cover it.
- Let it proof in a warm place.
- Step 5
Divide and rest
- Measure the proofed dough and cut it into 8 equal pieces.
- Form each piece into a ball and let them rest.
- Step 6
Shape the logs
- On a floured surface, roll out and flatten each ball.
- Starting from the top, fold it down, pinching after each fold, to form a log.
- Pinch the ends to seal.
- Step 7
Second proof
- Place the logs in a baking pan lined with parchment paper, leaving about 2 cm between each.
- Let them proof in a warm place until doubled in size.
- Step 8
Brush and bake
- Brush the logs with egg yolk mixed with a splash of milk.
- Bake in a preheated oven at 200 °C.
- Step 9
Cool and serve
- Let the buns cool a bit before serving.