Starter
Soft Pretzel Charcuterie Board
20 minServes 4Nutri-Score D€€
D
20 min
20 minSoft Pretzel Charcuterie Board
what you need
Ingredients
prosciutto (thinly sliced)Meat100 g- uncured capocollo (thinly sliced)Meat100 g
smoked gouda cheese (sliced)Dairy120 g- Vermont cheddar cheese (sliced)Dairy120 g
soft pretzel (warmed)Bakery2 pieces
red grapes (on the vine, separated into small clusters)Produce200 g
apple (sliced)Produce1 piece- honey mustard (for dipping)Pantry60 ml
- onion jam (for serving)Pantry60 ml
mixed nuts (roasted)Nuts & seeds80 g
per serving
Nutrition
333kcal
- Carbs
- 24 g
- Proteins
- 16 g
- Fat
- 20 g
what you’ll use
Tools
Baking tray
cutting board
serving board
step by step
Method
- Step 1
Warm the pretzels
- Place the soft pretzels on a baking tray.
- Warm them in the oven until soft and hot.
- Step 2
Slice the fruit and cheese
- Slice the apple into thin wedges.
- Slice the smoked gouda and cheddar.
- Separate the grapes into small clusters.
- Step 3
Arrange the board
- Fan the prosciutto and capocollo on the board.
- Add the cheeses, grapes, apple slices and nuts in separate sections.
- Place the warm pretzels on the board with the honey mustard and onion jam in small bowls.