Dessert
Soft Sugar Cookies with Sprinkles
45 minServes 24Nutri-Score E€€
E
45 min
45 minSoft Sugar Cookies with Sprinkles
what you need
Ingredients
salted butter (softened)Dairy227 g
granulated sugarPantry200 g- light brown sugar (packed)Pantry220 g
- pure vanilla extractPantry10 ml
eggs (large)Dairy2 pieces
all-purpose flourGrains375 g- baking sodaPantry5 g
- baking powderPantry2 g
sea saltSpices5 g- sprinklesPantry60 g
per serving
Nutrition
186kcal
- Carbs
- 26 g
- Proteins
- 2 g
- Fat
- 8 g
what you’ll use
Tools
Mixing bowl ×2
Hand mixer
Baking tray
Oven- Cooling rack
step by step
Method
- Step 1
Cream the butter and sugars
- Beat the softened salted butter with the granulated sugar and light brown sugar until light and fluffy.
- Beat in the vanilla extract and the eggs one at a time until fully incorporated.
- Step 2
Mix the dry ingredients
- Whisk the all-purpose flour with the baking soda, baking powder and sea salt in a separate bowl.
- Step 3
Make the dough
- Add the dry ingredients to the butter mixture and mix until just combined.
- Fold in the sprinkles.
- Step 4
Chill the dough
- Cover the dough and refrigerate until firm.
- Step 5
Bake
- Preheat the oven to 180 °C and line a baking tray.
- Scoop balls of dough onto the tray, spacing them apart.
- Bake until the edges are set and the centers are still soft.
- Step 6
Cool and serve
- Let the cookies cool on the tray for a few minutes, then transfer to a cooling rack.