Snack
SoTteok SoTteok (Sausage & Rice Cake Skewers)
30 minServes 3Nutri-Score C€€
C
30 min
30 minSoTteok SoTteok (Sausage & Rice Cake Skewers)
what you need
Ingredients
rice cakes (soaked in warm water if firm)Grains300 g
sausages (cut into short pieces)Meat300 g
gochujangPantry30 g- ketchupPantry30 g
soy saucePantry15 ml
honeyPantry20 g
garlic (grated)Produce2 pieces- sesame oilPantry10 ml
sesame seedsNuts & seeds5 g- vegetable oil (for frying)Pantry20 ml
per serving
Nutrition
503kcal
- Carbs
- 58 g
- Proteins
- 15 g
- Fat
- 23 g
what you’ll use
Tools
Skewer ×6
Frying pan
Mixing bowl
Pastry brush
step by step
Method
- Step 1
Prepare the sauce
- Mix the gochujang, ketchup, soy sauce, honey, grated garlic and sesame oil in a bowl until smooth.
- Step 2
Thread the skewers
- Alternate the rice cakes and sausage pieces on the skewers.
- Step 3
Fry the skewers
- Heat the vegetable oil in a frying pan over medium heat.
- Fry the skewers, turning often, until the rice cakes are tender and the sausage is cooked through.
- Step 4
Glaze and serve
- Brush the sauce generously over the skewers and cook a little longer until glossy.
- Sprinkle with sesame seeds and serve hot.
most cooked first