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Sourdough Bagels
Bakery

Sourdough Bagels

13 hServes 8Nutri-Score C€
from @katiesweettooth1 import0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • sourdough starter (active, floats in water)Other200 g
  • water (lukewarm)Beverages250 ml
  • flourGrains500 g
  • sugarPantry20 g
  • saltSpices10 g
  • honey (for the boiling water)Pantry30 g
  • bagel seasoning (to taste)Spices15 g

per serving

Nutrition

237kcal

Carbs
48 g
Proteins
8 g
Fat
2 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Stockpot
  • Baking tray
  • Slotted spoon

step by step

Method

  1. Check the starter

    • Drop a little sourdough starter into water: if it floats, it is active and ready to use.
    Step 1

  2. Mix the dough

    • Mix the sourdough starter with the water.
    • Add the flour, sugar and salt.
    • Mix until it comes together, then let it sit.
    Step 2

  3. Knead

    • Knead the dough until smooth and elastic.
    Step 3

  4. Let rise overnight

    • Cover the dough and let it rise overnight.
    Step 4

  5. Shape the bagels

    • Divide the dough into even pieces.
    • Shape each piece into a bun, poke a hole in the middle and stretch it to form a bagel.
    Step 5

  6. Second rise

    • Let the shaped bagels rise.
    Step 6

  7. Boil the bagels

    • Bring water with honey to a boil.
    • Boil the bagels in the water, 30 seconds per side.
    Step 7

  8. Top and bake

    • Top the bagels with seasonings of your choice.
    • Bake at 390 °F (200 °C).
    Step 8
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