Dessert
Sourdough Chocolate Chip Cookies
45 minServes 16Nutri-Score D€€
D
45 min
45 minSourdough Chocolate Chip Cookies
recipe by
Caroline Dirnberger
@carolinedirnberger
1 recipe
1 import
0 cooked
what you need
Ingredients
sourdough starter (active, at room temperature)Other120 g
butter (melted and cooled)Dairy115 g
brown sugar (packed)Pantry150 g- granulated sugarPantry50 g
egg (at room temperature)Dairy1 piece- vanilla extractPantry5 ml
all-purpose flourGrains250 g- baking sodaPantry3 g
saltSpices3 g- chocolate chipsPantry200 g
per serving
Nutrition
161kcal
- Carbs
- 21 g
- Proteins
- 2 g
- Fat
- 8 g
what you’ll use
Tools
Mixing bowl ×2
Whisk
Baking tray
Oven
step by step
Method
- Step 1
Mix the wet ingredients
- Whisk the melted butter with the brown sugar and granulated sugar until smooth
- Beat in the egg, the sourdough starter and the vanilla extract
- Step 2
Make the dough
- Add the flour, baking soda and salt and fold until just combined
- Fold in the chocolate chips
- Step 3
Chill the dough
- Cover the bowl and refrigerate the dough so the starter develops flavor
- Step 4
Shape the cookies
- Scoop the dough into balls and place them on a baking tray
- Step 5
Bake
- Bake at 180 °C until the edges are golden and the centers are still soft
- Let the cookies cool on the tray before serving