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Sourdough Focaccia Pizza
8 h 30 minServes 8Nutri-Score C€€
C
8 h 30 min
8 h 30 minSourdough Focaccia Pizza
what you need
Ingredients
active sourdough starter (active, bubbly)Other80 g
water (room temperature)Beverages320 ml
saltSpices10 g
flourGrains400 g
olive oil (for the pan and drizzling)Pantry60 ml
tomato saucePantry200 g
mozzarella (shredded or torn)Dairy200 g- pizza toppings (of choice)Other150 g
per serving
Nutrition
279kcal
- Carbs
- 43 g
- Proteins
- 8 g
- Fat
- 9 g
what you’ll use
Tools
Baking dish
cast iron skillet ×2
Mixing bowl
Oven
step by step
Method
- Step 1
Mix the dough
- At 9am, combine the active starter, water, salt and flour in a bowl.
- Mix until no dry flour remains, then cover.
- Step 2
Coil fold
- At 10am, perform a coil fold on the dough.
- Cover again and let the dough rest and rise.
- Step 3
Transfer to the pan
- At 3pm, add olive oil to a 9x13 baking dish or two cast iron skillets.
- Transfer the dough to the pan, spread it out, cover and let it sit.
- Step 4
Top and bake
- At 5pm, heat the oven to 400 °F (200 °C).
- Dimple the dough, then add the sauce and toppings.
- Bake until golden.